100% Brazilian - Vale Da Grama, Natural
From the celebrated Vale Da Grama region of São Sebastião da Grama, this is our espresso roast — full-bodied, rich, and built for mornings. Naturally processed over 20–25 days, Brazil's signature drying method lends the coffee its characteristic depth and creamy weight.
Beyond the cup, this coffee is part of the Nossa programme — a conservation initiative working to restore the Atlantic Forest Biome, one of Brazil's most vital and threatened ecosystems.
Tasting notes: Smooth and rich, with mellow cocoa and a gentle nuttiness of almond.
Cafetière, filter, moka pot, AeroPress, and espresso.
Small batch roasted and packed in the High Weald | 100% recyclable | Suitable for vegans
100% Brazilian - Vale Da Grama, Natural
From the celebrated Vale Da Grama region of São Sebastião da Grama, this is our espresso roast — full-bodied, rich, and built for mornings. Naturally processed over 20–25 days, Brazil's signature drying method lends the coffee its characteristic depth and creamy weight.
Beyond the cup, this coffee is part of the Nossa programme — a conservation initiative working to restore the Atlantic Forest Biome, one of Brazil's most vital and threatened ecosystems.
Tasting notes: Smooth and rich, with mellow cocoa and a gentle nuttiness of almond.
Cafetière, filter, moka pot, AeroPress, and espresso.
Small batch roasted and packed in the High Weald | 100% recyclable | Suitable for vegans
